Read The Sexy Forever Recipe Bible Online
Authors: Suzanne Somers
Tags: #Cooking, #Health & Healing, #Weight Control, #General, #Health & Fitness, #Diet & Nutrition, #Nutrition
The Sexy Forever Recipe Bible (130 page)
Shiitake, –Radicchio Salad, Warm, and Roasted Garlic Aïoli, Crispy-Skinned Salmon with
Southwestern Eggs-in-a-Skillet
Wild, Risotto in Mushroom Caps
Mussels
Clam Bake! Mussel Bake! Crab Bake! Lobster Bake!
Saffron, with Red Pepper Rouille
Seafood Stew with Red Pepper Rouille
Nuts
Oats
Irish Oatmeal Pancakes with Raspberry Sauce
Oatmeal Pancakes with Blueberry Sauce
Pear Cobbler with Chocolate Crumble Topping
Onion(s)
Caramelized, and Gorgonzola, Mini Burgers with
Crispy Fried, Celery Root with
and Mushrooms, Sautéed, with Milanese Beef in a Port Wine Sauce
and Peppers, Turkey Sausages with
Red, Marinated, Minted Lamb in Cucumber Boats with
Sweet, and Sautéed Spinach, Pan-Roasted Rib-Eye with
Vidalia, Sun-Dried Tomatoes, and Goat Cheese, Baby Spinach Salad with
Orange(s)
Pancakes
Irish Oatmeal, with Raspberry Sauce
Zucchini, with Warm Tomato Coulis
Pancetta
and Arugula, Clams Gratin with
Chicken Scaloppine with Tarragon
and Poached Egg, Warm Frisée Salad with
Spinach, and Cheese, Roasted Mushrooms with
Parmesan
Bowls, Melted Burrata Cheese with Roasted Eggplant and Basil in
and Chopped Raw Zucchini Salad
Crisps with Prosciutto and Arugula
Crusts and Sweet Tomato Sauce, Baby Lamb Chops with
Shavings, Warm Steak and Arugula Salad with
Veal Patties with Lemon-Caper Sauce
Parsley
Parsnip(s)
Garlic Ravioli with Mushroom Ragout
Pasta
Parsnip Garlic Ravioli with Mushroom Ragout
Quinoa Linguine with Candied Tomatoes
Spinach and Ricotta Ravioli with Candied Tomato Sauce
Pear Cobbler with Chocolate Crumble Topping
Pea(s)
Peppercorns
Grilled Pepper Steak with Herb Butter
Peppered Filet of Beef with Bourbon Sauce
Peppered Pork Chops with Fried Sage Leaves
Peppermint Cheesecake with Chocolate Crust
Pepper(s).
See also
Chile(s)
Red, and Tomatoes, Eggs Baked in
Red, Rouille, Whole Wheat Crostini with
Red, Soup with Crispy Sage Leaves
Roasted Red, and Grilled Bread
Pesto
Zucchini Noodles and Arugula, Pan-Fried Garlic Lemon Shrimp with
Petrale Sole, Pan-Fried, with Lemon Butter and Caper Sauce
Pies
Pine Nuts
Pork.
See also
Bacon
Chile-Braised, with Tomatillo Salsa
Chipotle-Glazed, with Three Salsas
Chopped Salami and Vegetable Salad
Chops, Braised, with Purple Cabbage
Chops, Peppered, with Fried Sage Leaves
Chops with Creamy Shallot Sauce
Loin of, Herb-Roasted, with Warm Cranberry Relish
Medallions over Pale Greens with Pepper-Thyme Vinaigrette
Paillards with Caper Butter Sauce
Southwestern Eggs-in-a-Skillet
Potatoes
Poultry.
See
Chicken
;
Duck
; Goose;
Turkey
Prosciutto
Apple, and Gorgonzola, Endive Spears with
and Arugula, Parmesan Crisps with
Fontina, and Sage, Roast Turkey Breast Stuffed with
Grilled Scallops Wrapped in, with Basil-Parsley Pesto
Pumpkin Soup with Roasted Shallots and Sage
Quinoa
Linguine with Candied Tomatoes
Radicchio
Apple Salad with Blue Cheese Vinaigrette
and Endive Salad with Stilton Cheese
Endive Spears with Apple, Prosciutto, and Gorgonzola
–Shiitake Mushroom Salad, Warm, and Roasted Garlic Aïoli, Crispy-Skinned Salmon with
Raspberry(ies)
Relish
Rice
Fried, with Shiitake Mushrooms
Wild Mushroom Risotto in Mushroom Caps
Ricotta
Cheese, Homemade, Crostini with
and Spinach Ravioli with Candied Tomato Sauce
Whole Wheat Bruschetta, Fennel Soup with
-Zucchini Stuffing, Butterflied Chicken with
Risotto
Wild Mushroom, in Mushroom Caps
Saffron Mussels with Red Pepper Rouille
Sage
Leaves, Crispy, Red Pepper Soup with
Leaves, Fried, Peppered Pork Chops with
and Roasted Shallots, Pumpkin Soup with
and Thyme, White Bean Salad with
Salad dressings.
See also
Vinaigrettes
Salads
Achiote Chicken with Radish and Cucumber
Apple, with Blue Cheese Vinaigrette
Artichoke Bottoms with Dungeness Crab
Asian Greens with Soy Vinaigrette
Baby Greens with Champagne Vinaigrette
Baby Greens with Sherry Shallot Vinaigrette
Baby Spinach, with Vidalia Onions, Sun-Dried Tomatoes, and Goat Cheese
Blue Cheese Vinaigrette with Crudités
Broccoli and Cauliflower with Lemon-Garlic Vinaigrette
Buffalo Mozzarella, Fennel, and Celery
Buffalo Mozzarella and Cherry Tomato
Chanterelle, with Creamy Parmesan Dressing
Chopped Raw Zucchini and Parmesan
Chopped Vegetable, with Roasted Chicken