Read Molly Goldberg Jewish Cookbook Online

Authors: Gertrude Berg,Myra Waldo

Tags: #Jewish & Kosher, #Cookery; Jewish, #Cooking, #Jewish Cookery, #Regional & Ethnic

Molly Goldberg Jewish Cookbook (35 page)

BOOK: Molly Goldberg Jewish Cookbook
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Kreplach,
180

Loaf, Rolled, 99

and Peppers, Rumanian, 102

-Stuffed Prunes, 98 Meat Balls: in Mushroom Sauce,
103

Sweet and Sour, 125 Meat Ball Soup, 49 Meatless
Holishkes,
147

Sauerkraut Soup, 39
»
Menus, 280-82 Mixed Fruit Soup, 41 Mixed-up Sunday-Night Salad, 169
Mohn:
Candy, 260

Filling for
Strudel,
233

Kichlach,
207 Mrs. Barnett's Creamed Potato

Soup, 48 Mrs. Cawley's Corned Beef, 120 Mrs. Kerrigan's Matzo
Brie,
271 Mrs. L.'s Mother-in-Law's Spice

Cake, 254 Mrs. Wiersma's Fruit Soup, 40 Muffins, Passover, 272 Mushroom Filling: for
Kreplach,
184

for
Pierogen,
187

Mushrooms, Pickled,
171

on Toast, 152 Mushroom Soup, Dried, 36

Fresh,
37
Muttle's Pancake Noodles, 197 My Favorite French Toast, 176 My Turkish Neighbor's Beef and Eggplant Casserole, 126

Nahit,
23

Baked, 154
Nockerl,
195 Noodle-Apple Pudding, 204

Fruit Pudding, 217

Layer Pudding, 203 Noodles, 173

Baked Soup, 198

with Buckwheat Groats, 205

and Cheese, 204

and Milk Soup, 28

with
Mohn
(Poppy Seeds), 205

Muttle's Pancake, 197

Pike with, 67 Nut: Cake, 234

Spongecake, 228

Onion: Custard, Baked, 152

Dumplings, Baked, 151

Kuchen
(Bread), 194

Pastry, Stuffed, 149

Pudding, 150

Tart, 148 Onions and Lima Beans, 150

Pancakes: Apple, 253 Berry-Filled, 245 Cheese, 200 Matzo-Meal, 270 Matzo-Meal, Deep-Fried, 266 Passover Cheese, 269 Potato, 201

Raised Buckwheat, 202 Thin, 177

316

Index

Paprika Fish, 64

Passover Almond Macaroons, 276

Apple Charlotte, 274

Cheese Pancakes, 269

Cheese Pie, 268

Crullers, 269

Hremslach,
266

Jelly Roll, 277

Lemon Meringue Pie, 273

Meat
Blintzes,
263

Muffins, 272

Nut Cookies, 276

Party Cake, 278

Poultry Stuffing, 266

Russell Borscht,
264

Spongecake, 275 Pastries, Cream Cheese, 249 Pastry: Apple, 219

Honey-Nut, 261

Television Almond, 218 Pea, Split, Soup, 34 Peas in Sour Cream, 156 Peppernuts, 222 Peppers: Rice-Stuffed, 133

Stuffed, 127

Stuffed Pickled, 159
Pjeffernuesse,
222
Pickled: Beets, 162

Cucumber Salad, 164

Fish, 56

Fried Fish, 57

Herring, 17

Mushrooms, 171

Pepper Salad, 160

Stuffed Peppers, 159 Pickle Soup, 29 Pie: Chicken Liver, 84

Passover Cheese, 268

Passover Lemon Meringue, 273
Pierogen,
186

Mushroom Filling for, 187

Potato Filling for, 188 Pike with Noodles, 67

Piroshki,
188

Fish Filling for, 190

Liver and Mushroom, 189

Potato Filling for, 189 Plum Cake, 237 Polish Chocolate Squares, 225

Prune Cake, 213 Poppy-Seed Biscuits, 207

Candy, 260 Potato: Balls, Stuffed, 137

Charlotte, 136

and Cheese Filling for
Kreplach,
182

Dumplings, 195

Filling for
Pierogen,
188

Filling for
Piroshki,
189

Knishes,
186

Kugel,
139

Latkes
(Pancakes), 201

Pudding, 139

Salad, 165

Soup, Creamed, Mrs. Barnett's,

48

Potatoes: Eggs and, 137

Stuffed, 138 Pot Roast or Beef: with Apricots,
104

Home Style, 95 Potted Veal with
Farfel,
108 Prune: Cakes, 257

Filling for
Kreplach,
182

Hammentashen,
257

Pudding, 247

Tzimmes,
244
Prunes: Beets and, 134

Meat-Stuffed, 98
Ptcha,
45
Pudding: Barley, 141

Cabbage, 140

Cake, Cheese, 251

Carrot, 135

Cheese, 248

Corn Meal and Cheese, 175

3*7

Index

Pudding—
{Cont'd)

Herring, 69

Matzo-Meal, 274

Noodle-Apple, 204

Noodle Fruit, 217

Noodle Layer, 203

Onion, 150

Potato, 139

Prune, 247

Rice, 140, 249 Pumpkin
Tzimmes,
145

Radish, Grated Black, 24 Raised Buckwheat Pancakes, 202 Red Cabbage: Slaw, 162

Sweet and Sour Style, 146 Relish: Beet, 171

Tomato-Pickle, 172

Walnut-Cranberry, 172 Rhubarb Compote, 239 Rice: Chicken and, 86

Chick-Peas and, 153

Cupcakes, 226

Fritters, 252

Kugel,
140

Pudding, 140, 249

Stuffed Peppers, 133 Roast Beef, 93

with Vegetables, 94 Roast Capon with Barley Stuffing,

90 Roast Duck, Pincus Pines Style, 73 Roast Stuffed Goose, 75 Rolled Meat Loaf, 99 Rosie's Sugar Rings, 219

Teiglach,
261
Rugfach,
249 Rumanian Corn Meal, 176

Meat and Peppers, 102 Rye-Bread Soup, 51

Salad: Beet-Horseradish, 167 Cabbage, 161

Cucumber, 164

Herring, 17

Lettuce with Sour Cream, 160

Mixed-up Sunday-Night,
169

Pickled Cucumber, 164

Pickled Pepper, 160

Potato, 165

Spring, 163

Tomato-Dill, 170 Salami and Eggs, 112 Salmon, Smoked: and Potato
Kugel
(Pudding), 65

Soup, 43 Salmon Croquettes, 62 Sauerkraut: Beef and, 97

Filling for
Strudel,
143

Fish Soup, 47

Frankfurters with, 118

Homemade, 166

Leftover Meat and,
100

Soup, 39

Soup, Meatless, 39

-Stuffed Fish, 62
Schaum Torte,
237
Schav,
Cold, 37
Schnecken,
211 Scrambled Eggs and Salmon
a la

Mrs. Herman, 20 Smoked Salmon: and Potato
Kugel
(Pudding), 65

Soup, 43 Snails, 211

Solly "The Doctor's"
Veal
Croquettes, 110 Sorrel Soup, Cold, 37 Souffle" Cake, 235 Soup: Barley, 42

Barley and Bean, 33

Beef, 44

Beet, Cabbage and Fish, 50

Cabbage, 35

Cabbage and Potato, 38

Calfs-Foot, 45

3>8

Index

Soup—
[Cont'd)

Chicken, 46

Cold Beet, 30

Cold Cucumber, 42

Cold
Schav,
37

Cold Sorrel, 37

Creamed Potato, 48

Cream of Lima Bean, 27

Farina, 51

Fish
Borscht,
50

Fresh Mushroom, 37

Fruit Soup, Mrs. Wiersma's, 40

Hot Beet, 31

Hot Meat
Borscht,
31

Lentil, 28

Meat Ball, 49

Meatless Sauerkraut, 39

Mixed Fruit, 41

Mushroom, Dried, 36

Noodles and Milk, 28

Pickle, 29

Rye-Bread, 51

Sauerkraut, 39

Sauerkraut Fish, 47

Smoked Salmon, 43

Split Pea, 34

Tomato, 29

Vegetable, 32

Wine, 33 Sour Cream: Biscuits, 206

Cake, 250

Cucumbers with, 164

Fish in, 68

Vegetables with, 163 Spice Cake, 254 Spicy Fish, 14

Hamburgers, 102 Split Pea Soup, 34 Spongecake, 227

Layers, 227

Lemon, 229

Nut, 228

Passover, 275

Spring Salad, 163

Strauss Waltz Butter Cake, 236

Strawberry Tart, 237

Streuselkuchen,
214

String Beans, Sweet and
Sour,

146
Strudel,
230

Apple, 232

Cabbage, 142

Cheese, 231

Cherry Filling for, 233

Dried Fruit, 232

Mohn
Filling for, 233

Sauerkraut Filling for,
143
Stuffed: Breast of Veal, 107

Cabbage, 124, 147

Derma,
128

Goose Neck, 76

Onion Pastry, 149

Pastries, 188

Peppers, 127

Potato Balls, 137

Potatoes, 138

Turkey, 79 Stuffing, Passover Poultry, 266 Sugar Cookies, 220 Surprise Meat Pie, 130 Sweet and Sour: Fish, 61

Meat, 97

Meat Balls, 125

String Beans, 146

Tongue, 114 Sweetbreads and Mushrooms, 119

Tante Elka's Fish, 55 Tart: Jam, 238

Onion, 148

Strawberry, 237
Teiglach,
Rosie's, 261 Television Almond Pastry, 218 Thin Pancakes, 177 Toasted Almond Cake Slices,
229

319

Index

Tomato-Dill Salad, 170

-Pickle Relish, 172

Soup, 29 Tongue: Baked, 115

Rolls, Baked, 24

Sweet and Sour, 114 Torte, Date, 244

Turkey: Dish for Ladies' Aid Society, 80

Stuffed, 79
Tzimmes:
Carrot, 144

Fruit, 243

Meat and Carrot, 101

Prune, 244

Pumpkin, 145

Uncle David's Lamb and Rice, 122 Poppy-Seed
Hammentashen,
259

Veal: Chops, Baked, 108 Chops, Braised, 111

Croquettes, Solly "The Doctor's," 110

Hungarian Breast of, 109

Paprikas, 112

Potted, with
Farfel,
108

Stuffed Breast of, 107 Vegetable Chicken Livers, 22

Filling for
Blintzes,
178

Soup, 32 Vegetables with Sour Cream, 163
Verenikas,
Cherry, 191

Walnut-Cranberry Relish, 172 Wine: Dessert, Baked, 241 Soup, 33

Yeast Apple Roll, 216

Zwiebelauflauf,
152
Zwiebelkuchen,
148

320

BOOK: Molly Goldberg Jewish Cookbook
6.85Mb size Format: txt, pdf, ePub
ads

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